Name: Chickpea, Beet and Feta Salad
Ingredients: 1 can (15 oz) chickpeas, drained and rinsed; 2 medium beets, roasted and chopped (Roast at 400°F for about 45 minutes until tender.); 1 cup crumbled feta cheese; 2 cups fresh spinach or mixed greens (Use as the salad base.); 1/4 cup red onion, thinly sliced; 1/4 cup sunflower seeds (optional) (For added crunch.); 3 tablespoons olive oil; 2 tablespoons balsamic vinegar or lemon juice; to taste salt and pepper

Chickpea, Beet and Feta Salad

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Author: Olivia Bennett

Ingredients

Scale

1 can (15 oz) chickpeas, drained and rinsed
2 medium beets, roasted and chopped (Roast at 400°F for about 45 minutes until tender.)
1 cup crumbled feta cheese
2 cups fresh spinach or mixed greens (Use as the salad base.)
1/4 cup red onion, thinly sliced
1/4 cup sunflower seeds (optional) (For added crunch.)
3 tablespoons olive oil
2 tablespoons balsamic vinegar or lemon juice
to taste salt and pepper

Instructions

Preparation

Find it online: https://www.rapidrecipes.blog/chickpea-beet-feta-salad/