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Chicken Street Tacos

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Ingredients

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  • For the Chicken: 1½ lbs boneless, skinless chicken thighs
  • 2 tbsp lime juice
  • 2 tbsp olive oil
  • 3 cloves garlic, minced
  • 1 tsp cumin
  • 1 tsp chili powder
  • 1 tsp smoked paprika
  • ½ tsp dried oregano
  • Salt and pepper to taste
  • For Serving: 8–10 soft corn tortillas
  • ½ cup chopped white onion
  • ½ cup chopped fresh cilantro
  • Lime wedges
  • Optional Add-Ons: Sliced avocado or guacamole
  • Crumbled cotija cheese
  • Pickled red onions
  • Salsa verde

Instructions

  1. Marinate the Chicken:In a bowl, whisk together lime juice, olive oil, garlic, and seasonings. Add chicken thighs and toss to coat. Marinate for at least 30 minutes, or up to overnight for best flavor.
  2. Cook the Chicken:Heat a grill or skillet over medium-high heat. Cook the chicken 5–7 minutes per side, or until cooked through and lightly charred.
  3. Rest and Slice:Remove from heat and let rest 5 minutes. Slice into thin strips or small bite-sized pieces.
  4. Warm the Tortillas:Heat tortillas in a dry skillet or over a gas flame for 20–30 seconds per side until warm and slightly charred.
  5. Assemble Tacos:Layer sliced chicken in tortillas and top with chopped onion, cilantro, and a squeeze of lime. Add any optional toppings you like.

Find it online: https://www.rapidrecipes.blog/chicken-street-tacos-2/