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Chicken Dressing Casserole

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A comforting and hearty casserole combining tender chicken, savory dressing, and creamy sauce, baked to golden perfection.

Ingredients

Scale
  • 3 cups cooked chicken, shredded
  • 1 (12-ounce) package cornbread stuffing mix
  • 1 cup chicken broth
  • 1 cup sour cream
  • 1 can (10.5 ounces) cream of chicken soup
  • 1/2 cup chopped onion
  • 1/2 cup chopped celery
  • 1/2 cup shredded cheddar cheese
  • 2 tablespoons butter, melted
  • 1 teaspoon poultry seasoning
  • Salt and pepper to taste

Instructions

  1. Preheat oven to 350°F (175°C).
  2. In a large bowl, combine stuffing mix and chicken broth; let stand for 5 minutes.
  3. Add shredded chicken, sour cream, cream of chicken soup, chopped onion, celery, poultry seasoning, salt, and pepper to the stuffing mixture; stir until well combined.
  4. Transfer mixture to a greased 9×13-inch baking dish.
  5. Sprinkle shredded cheddar cheese evenly over the top.
  6. Drizzle melted butter over the cheese layer.
  7. Bake uncovered for 30-35 minutes or until the casserole is bubbly and the top is golden brown.
  8. Let stand for 5 minutes before serving.

Notes

For extra flavor, sauté the onions and celery in butter before adding to the mixture. You can substitute cream of mushroom soup if preferred. This casserole is great for using leftover chicken.

Nutrition

Find it online: https://www.rapidrecipes.blog/chicken-dressing-casserole-2/