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Chicken Blueberry Feta Salad

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Ingredients

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  • 2 boneless, skinless chicken breasts
  • 1 tablespoon olive oil
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1/2 cup blueberries
  • 1/4 cup crumbled feta cheese
  • 4 cups mixed greens
  • 1/4 cup sliced red onion
  • 1/4 cup candied pecans
  • 1/4 cup balsamic vinaigrette dressing

Instructions

  1. Heat the olive oil in a large skillet over medium heat.
  2. Season the chicken breasts with salt and black pepper on both sides.
  3. Place the chicken breasts in the hot skillet and cook for about 6-7 minutes per side, or until fully cooked through and golden brown on the outside.
  4. Remove the chicken breasts from the skillet and let them rest for 5 minutes.
  5. Once the chicken has rested, slice it into thin strips.
  6. In a large salad bowl, add the mixed greens.
  7. Top the greens with the sliced chicken, blueberries, crumbled feta cheese, sliced red onion, and candied pecans.
  8. Drizzle the balsamic vinaigrette dressing over the salad.
  9. Toss the salad gently to combine all ingredients.
  10. Serve immediately and enjoy your Chicken Blueberry Feta Salad.

Find it online: https://www.rapidrecipes.blog/chicken-blueberry-feta-salad/