Chicken Apple Sausage Sheet Pan Dinner
Ingredients
Scale
- 4 chicken apple sausages
- 24 oz baby potato medley
- 1 cup baby carrots
- 2 small or 1 large broccoli crown
- 3 tbsp olive oil
- 3 tbsp pure maple syrup
- 1 1/2 tsp garlic powder
- 1 1/2 tsp onion powder
- 1/4 tsp paprika
- salt
- pepper
Instructions
- Set the oven to 400 degrees.
- Then start by chopping the potatoes and broccoli. Slice the chicken sausage too.
- Toss the chopped potatoes and carrots with 2 tbsp olive oil, 1 tsp garlic powder, 1 tsp onion powder, the paprika, salt, and pepper. Spread on a large sheet pan. Roast for 20 minutes, mixing halfway through.
- While the potatoes are roasting, mix the chopped broccoli with 1 tbsp olive oil, 1/2 tsp garlic powder, 1/2 tsp onion powder, salt, and pepper.
- Remove the sheet pan from the oven. Move the potatoes & carrots to one side and spread the broccoli on the other side. Roast for 10 minutes.
- Remove the pan again, make room, and add the sliced chicken sausage. Roast for 20 minutes, mixing halfway through. I like to keep all the ingredients separate, but you could also mix everything together.
- Remove the pan once again and add the maple syrup to the broccoli, potatoes, and carrot. Add more salt & pepper as well. Mix everything and roast for the last 10 minutes.
- Enjoy!