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Chicken Alfredo Bake

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A creamy and cheesy baked pasta dish combining cooked penne pasta, diced chicken, and a rich homemade Alfredo sauce topped with melted mozzarella cheese.

Ingredients

Scale
  • 12 ounces penne pasta
  • 3 cups diced cooked chicken
  • 3 tablespoons butter
  • 2 tablespoons all-purpose flour
  • 1 teaspoon minced garlic
  • 2 cups whole milk
  • 1 cup heavy cream
  • 3/4 cup grated Parmesan cheese
  • 2 cups shredded mozzarella cheese, divided
  • Salt and pepper to taste
  • Cooking spray
  • 1 tablespoon chopped parsley

Instructions

  1. Preheat the oven to 375°F and coat a 3-quart baking dish with cooking spray.
  2. Melt butter in a large pan over medium heat. Add garlic and cook for 30 seconds.
  3. Whisk in flour and cook for 1 minute.
  4. Slowly pour in milk and cream, whisking constantly, and simmer until the sauce thickens.
  5. Add Parmesan cheese, 1/2 cup mozzarella, salt, and pepper to the sauce; stir until cheese melts.
  6. In a large bowl, combine cooked pasta and diced chicken. Pour the sauce over and toss to coat evenly.
  7. Transfer the mixture to the prepared baking dish and top with remaining mozzarella cheese.
  8. Bake uncovered for 20 minutes or until bubbly and cheese is lightly browned.
  9. Sprinkle chopped parsley on top before serving.

Notes

Use freshly grated Parmesan for best flavor. You can substitute penne for rigatoni or rotini. For extra creaminess, add a little heavy cream before baking.

Nutrition

Find it online: https://www.rapidrecipes.blog/chicken-alfredo-bake/