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Cherry Lemon Cheesecake

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A creamy and tangy cheesecake with a sweet cherry topping, perfect for any occasion.

Ingredients

Scale

For the Crust:

  • 1 1/2 cups graham cracker crumbs
  • 1/4 cup melted butter
  • 3 (8 oz) packages cream cheese, softened
  • 1 cup granulated sugar
  • 3 large eggs
  • 1/2 cup sour cream
  • 1/4 cup fresh lemon juice
  • 1 tbsp lemon zest
  • 1 tsp vanilla extract
  • 1 can cherry pie filling

Instructions

1. Prepare the Crust:

  1. Preheat oven to 325°F (165°C). Mix graham cracker crumbs and melted butter, then press into the bottom of a 9-inch springform pan.
  2. In a large bowl, beat cream cheese and sugar until smooth. Add eggs one at a time, mixing well after each addition.
  3. Stir in sour cream, lemon juice, lemon zest, and vanilla extract until fully combined.
  4. Pour the filling over the crust and smooth the top. Bake for 45-50 minutes or until the center is set.
  5. Let the cheesecake cool completely, then refrigerate for at least 4 hours or overnight.
  6. Top with cherry pie filling before serving.

Notes

You can customize the seasonings to taste.

Find it online: https://www.rapidrecipes.blog/cherry-lemon-cheesecake-recipe/