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Cherry Fluff

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A light and fluffy cherry dessert perfect for potlucks or family gatherings.

Ingredients

Scale

For the Crust:

  • 1 can (21 oz) cherry pie filling
  • 1 can (20 oz) crushed pineapple, drained
  • 1 can (14 oz) sweetened condensed milk
  • 1 container (8 oz) whipped topping
  • 1 cup mini marshmallows
  • 1/2 cup chopped pecans (optional)

Instructions

1. Prepare the Crust:

  1. In a large mixing bowl, combine cherry pie filling and drained crushed pineapple.
  2. Stir in sweetened condensed milk until fully incorporated.
  3. Fold in whipped topping gently until mixture is smooth and fluffy.
  4. Add mini marshmallows and chopped pecans (if using), then mix lightly.
  5. Cover and refrigerate for at least 2 hours before serving.

Notes

You can customize the seasonings to taste.

Find it online: https://www.rapidrecipes.blog/cherry-fluff-recipe/