Name: Cherry Cupcakes
Prep time: 15 min
Cook time: 20 min
Total time: 45 min
Yield: 12
Cuisine: American
Ingredients: 1 1/2 cups all-purpose flour, 1 1/2 tsp baking powder, 1/4 tsp salt, 1/2 cup unsalted butter, softened, 3/4 cup granulated sugar, 2 large eggs, 1 tsp vanilla extract, 1/2 cup whole milk, 1 cup fresh or frozen cherries, pitted and chopped, For frosting: 1/2 cup butter, 2 cups powdered sugar, 1/4 cup cherry juice or puree, 1 tsp vanilla

Cherry Cupcakes

Print Recipe

Moist and fluffy vanilla cupcakes studded with sweet cherries and topped with a creamy cherry frosting.

Author: Olivia Bennett
Prep Time: 15 minutes
Cook Time: 20 minutes
Total Time: 45 minutes
Yield: 12 1x
Method: Dessert
Cuisine: American

Ingredients

Scale

1 1/2 cups all-purpose flour, 1 1/2 tsp baking powder, 1/4 tsp salt, 1/2 cup unsalted butter, softened, 3/4 cup granulated sugar, 2 large eggs, 1 tsp vanilla extract, 1/2 cup whole milk, 1 cup fresh or frozen cherries, pitted and chopped, For frosting: 1/2 cup butter, 2 cups powdered sugar, 1/4 cup cherry juice or puree, 1 tsp vanilla

Instructions

Preheat oven to 350°F (175°C). Line a muffin tin with cupcake liners., In a bowl, whisk together flour, baking powder, and salt. In another bowl, cream butter and sugar until light. Beat in eggs one at a time, then add vanilla., Alternately add flour mixture and milk to the butter mixture, beginning and ending with flour. Fold in chopped cherries., Divide batter among liners. Bake for 18-20 minutes or until a toothpick comes out clean. Cool completely., For frosting, beat butter until smooth. Gradually add powdered sugar, cherry juice, and vanilla until fluffy. Frost cooled cupcakes.

Notes

You can customize the seasonings to taste.

Find it online: https://www.rapidrecipes.blog/cherry-cupcakes-recipe-3/