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Cheesy Zucchini Breadsticks

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A delicious and healthier twist on traditional breadsticks, packed with zucchini and gooey cheese.

Ingredients

Scale

For the Crust:

  • 2 cups grated zucchini
  • 1 1/2 cups shredded mozzarella cheese
  • 1/2 cup grated parmesan cheese
  • 1 large egg
  • 1 cup all-purpose flour
  • 1 tsp garlic powder
  • 1 tsp dried oregano
  • 1/2 tsp salt
  • 1/4 tsp black pepper

Instructions

1. Prepare the Crust:

  1. Preheat oven to 400°F (200°C) and line a baking sheet with parchment paper.
  2. Squeeze excess moisture from grated zucchini using a clean towel.
  3. In a large bowl, mix zucchini, mozzarella, parmesan, egg, flour, garlic powder, oregano, salt, and pepper until well combined.
  4. Spread the mixture evenly on the prepared baking sheet into a rectangle about 1/4-inch thick.
  5. Bake for 20-25 minutes until golden and firm. Remove from oven and let cool slightly.
  6. Cut into breadstick-sized strips and serve warm.

Notes

You can customize the seasonings to taste.

Find it online: https://www.rapidrecipes.blog/cheesy-zucchini-breadsticks/