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Cheesy Taco Sticks

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Crispy tortilla sticks filled with melted cheese and taco seasoning, perfect for dipping.

Ingredients

Scale

For the Crust:

  • 4 large flour tortillas
  • 1 cup shredded cheddar cheese
  • 1 cup shredded mozzarella cheese
  • 1 tbsp taco seasoning
  • 2 tbsp melted butter
  • 1/2 cup salsa (for dipping)
  • 1/2 cup sour cream (for dipping)

Instructions

1. Prepare the Crust:

  1. Preheat oven to 375°F (190°C) and line a baking sheet with parchment paper.
  2. In a bowl, mix cheddar cheese, mozzarella cheese, and taco seasoning.
  3. Brush one side of each tortilla with melted butter. Flip and evenly spread the cheese mixture on the unbuttered side.
  4. Roll each tortilla tightly and place seam-side down on the baking sheet. Brush the tops with remaining butter.
  5. Bake for 15-20 minutes until golden and crispy. Let cool for 5 minutes, then slice into sticks.
  6. Serve warm with salsa and sour cream for dipping.

Notes

You can customize the seasonings to taste.

Find it online: https://www.rapidrecipes.blog/cheesy-taco-sticks/