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Cheesy Taco Potatoes

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A hearty and cheesy taco-flavored potato casserole featuring seasoned ground beef, tender potatoes, and a blend of melted cheeses, perfect for a comforting weeknight meal.

Ingredients

Scale
  • 1 lb ground beef
  • ½ cup diced onions
  • 2 garlic cloves, minced
  • ¼ cup green onions, chopped (plus more for garnish)
  • 1 packet taco seasoning (or 2 tbsp homemade)
  • ¼ cup water
  • 1 10 oz can Rotel or ½ cup diced tomatoes
  • 1 tsp chili powder
  • 1 tsp smoked paprika
  • 1 tsp all-purpose chicken seasoning
  • 1 tsp Yo Who's Hungry seasoning
  • Salt and pepper to taste
  • 1 cup shredded cheddar cheese
  • 1 cup shredded Monterey Jack cheese (or 2 cups Mexican blend)
  • Pickled jalapeños, sliced (optional for garnish)

Instructions

  1. Preheat oven to 375°F (190°C).
  2. In a large skillet, cook ground beef over medium heat until browned; drain excess fat.
  3. Add diced onions and minced garlic to the beef; cook until onions are translucent.
  4. Stir in taco seasoning, water, Rotel (or diced tomatoes), chili powder, smoked paprika, all-purpose chicken seasoning, Yo Who's Hungry seasoning, salt, and pepper. Simmer for 5 minutes.
  5. In a baking dish, layer cooked potatoes (pre-cooked or boiled) and pour the seasoned beef mixture over them.
  6. Top with shredded cheddar and Monterey Jack cheeses evenly.
  7. Bake in the preheated oven for 20-25 minutes or until cheese is melted and bubbly.
  8. Garnish with chopped green onions and sliced pickled jalapeños if desired before serving.

Notes

For best results, use pre-cooked or boiled potatoes to ensure tenderness. Adjust seasoning to taste and add jalapeños for extra heat. This dish can be prepared ahead and baked just before serving.

Nutrition

Find it online: https://www.rapidrecipes.blog/cheesy-taco-potatoes/