Mini meatloaf bites stuffed with gooey cheese, perfect for appetizers or a fun main dish.
Author:Trusted Blog
Ingredients
Scale
For the Crust:
1 lb ground beef
1/2 cup breadcrumbs
1 large egg
1/4 cup milk
1 tsp garlic powder
1 tsp onion powder
1/2 tsp salt
1/4 tsp black pepper
1 cup shredded cheddar cheese
1/4 cup ketchup (optional for glaze)
Instructions
1. Prepare the Crust:
Preheat oven to 375°F (190°C) and grease a mini muffin tin.
In a large bowl, mix ground beef, breadcrumbs, egg, milk, garlic powder, onion powder, salt, and pepper until well combined.
Take a small portion of the meat mixture and flatten it in your palm. Place a pinch of shredded cheese in the center, then fold the meat around it to form a ball.
Place each stuffed meatball into the prepared muffin tin. Repeat until all mixture is used.
Bake for 20-25 minutes or until fully cooked. Brush with ketchup glaze if desired during the last 5 minutes of baking.