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Cheesy Sausage Balls

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Delicious bite-sized sausage and cheese balls perfect for appetizers or snacks.

Ingredients

Scale

For the Crust:

  • 1 pound ground sausage
  • 2 cups shredded cheddar cheese
  • 1 1/2 cups baking mix (like Bisquick)
  • 1/4 cup grated Parmesan cheese
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon onion powder
  • 1/4 teaspoon black pepper

Instructions

1. Prepare the Crust:

  1. Preheat oven to 375°F (190°C) and line a baking sheet with parchment paper.
  2. In a large bowl, combine all ingredients and mix well until fully incorporated.
  3. Roll the mixture into 1-inch balls and place them on the prepared baking sheet.
  4. Bake for 20-25 minutes or until golden brown and cooked through.
  5. Serve warm with your favorite dipping sauce.

Notes

You can customize the seasonings to taste.

Find it online: https://www.rapidrecipes.blog/cheesy-sausage-balls/