Ingredients
Scale
For the Crust:
- 1 lb ground beef
- 4 cups potatoes, peeled and thinly sliced
- 1 small onion, diced
- 1 can (10.5 oz) condensed cream of mushroom soup
- 1/2 cup milk
- 2 cups shredded cheddar cheese
- 1 tsp garlic powder
- 1 tsp salt
- 1/2 tsp black pepper
Instructions
1. Prepare the Crust:
- Preheat oven to 350°F (175°C). Grease a 9×13-inch baking dish.
- In a skillet, brown the ground beef with diced onion over medium heat. Drain excess fat.
- In a bowl, mix condensed cream of mushroom soup, milk, garlic powder, salt, and black pepper.
- Layer half of the sliced potatoes in the baking dish. Top with half of the ground beef mixture and half of the soup mixture. Sprinkle with 1 cup of shredded cheese.
- Repeat layers with remaining potatoes, beef, soup mixture, and cheese.
- Cover with foil and bake for 45 minutes. Remove foil and bake for an additional 15 minutes or until potatoes are tender and cheese is bubbly.
Notes
You can customize the seasonings to taste.