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Cheesy Garlic Chicken Wraps

Delicious cheesy garlic chicken wraps made with seasoned chicken, melted cheddar and mozzarella cheeses, and a creamy garlic sauce all wrapped in warm flour tortillas.

Ingredients

Scale
  • 2 large chicken breasts, diced
  • 1 tablespoon olive oil
  • 2 teaspoons garlic powder
  • 1 teaspoon onion powder
  • 1 teaspoon paprika
  • Salt and pepper, to taste
  • 1 cup shredded cheddar cheese
  • 1/2 cup shredded mozzarella cheese
  • 4 large flour tortillas
  • 1/2 cup creamy garlic sauce (store-bought or homemade)
  • Fresh parsley, chopped (optional, for garnish)

Instructions

  1. Season the chicken: In a large bowl, combine diced chicken with olive oil, garlic powder, onion powder, paprika, salt, and pepper. Toss until evenly coated.
  2. Cook the chicken: Heat a non-stick skillet over medium heat. Cook the seasoned chicken for 6-8 minutes, stirring occasionally, until fully cooked and golden brown. Remove from heat.
  3. Assemble the wraps: Lay out flour tortillas and spread a spoonful of creamy garlic sauce on each. Add cooked chicken, then top with shredded cheddar and mozzarella cheeses.
  4. Roll up the tortillas tightly to form wraps.
  5. Optionally, garnish with chopped fresh parsley before serving.

Notes

Make your own creamy garlic sauce by mixing mayo, minced garlic, lemon juice, and salt for added flavor. Leftover cooked chicken can be used to save time. Add fresh lettuce or crispy bacon for extra crunch and texture.

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