Cheesy Crab Rangoon Dip
A creamy, cheesy crab dip that tastes just like your favorite Chinese restaurant Crab Rangoon, perfect as a warm appetizer.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 12 1x
- Method: Appetizer
- Cuisine: American
Ingredients
Scale
- 1 package cream cheese (8 ounce), softened
- ½ cup sour cream
- 1 tablespoon Sriracha
- 1 tablespoon soy sauce
- ½ teaspoon garlic powder
- 6 ounces lump crab meat, drained and patted dry (or imitation crab meat)
- 1 cup shredded mozzarella cheese, divided
- 3 green onions, thinly sliced (reserve 1 tablespoon for garnish)
- Salt and pepper to taste
- Wonton crisps, crumbled for garnish
Instructions
- In a medium mixing bowl, add cream cheese, sour cream, Sriracha, soy sauce, and garlic powder. Mix until smooth and creamy.
- Add crab, green onions, and ½ cup mozzarella. Stir gently to combine.
- Transfer crab rangoon dip to an oven-safe dish. Top with remaining mozzarella and crumbled wonton crisps and green onions for garnish.
- Bake at 350°F for about 20-25 minutes, until cheese is melted and dip is heated through.
- Serve warm with crackers, chips, or wonton chips.
Notes
This dip can be made ahead of time; just add 10 to 15 minutes to the baking time if baking from cold. It pairs well with crackers or wonton chips for serving.
Nutrition
- Calories: 61
- Sugar: 1
- Sodium: 250
- Fat: 4
- Saturated Fat: 2
- Unsaturated Fat: 2
- Trans Fat: 0
- Carbohydrates: 2
- Fiber: 0
- Protein: 5
- Cholesterol: 25
Find it online: https://www.rapidrecipes.blog/cheesy-crab-rangoon-dip-2/