Cheesy Chicken Noodle Casserole
A comforting and creamy casserole perfect for family meals.
- Prep Time: 5 minutes
- Cook Time: 35 minutes
- Total Time: 40 minutes
- Yield: 6-8 1x
- Method: Main Course
- Cuisine: American
Ingredients
Scale
- 12 ounces dry wide egg noodles
- 2 cups chopped cooked chicken
- 20 ounces cream of chicken soup (2 cans)
- 1 cup milk
- 10 ounces frozen mixed vegetables, thawed
- 1 cup shredded cheddar cheese
- Kosher salt to taste
- Ground black pepper to taste
- ¼ cup breadcrumbs
- 2 tablespoons unsalted butter, melted
Instructions
- Preheat the oven to 425°F.
- Cook the egg noodles according to package directions. Drain and set aside.
- In a large bowl, stir together the noodles, chopped cooked chicken, cream of chicken soup, milk, frozen mixed vegetables, shredded cheddar cheese, salt, and pepper to taste.
- Pour the mixture into a greased 9×13-inch baking dish.
- In a small bowl, stir together the breadcrumbs and melted butter.
- Sprinkle the breadcrumb mixture over the casserole.
- Bake for 20 minutes until warm and bubbly. Let cool for 5-10 minutes before serving.
Notes
This casserole is easy to prepare and can be customized with additional vegetables or spices. It’s a great option for leftovers or a quick weeknight meal.
Nutrition
- Calories: 450
- Sugar: 5
- Sodium: 800
- Fat: 25
- Saturated Fat: 10
- Unsaturated Fat: 15
- Trans Fat: 0
- Carbohydrates: 40
- Fiber: 2
- Protein: 30
- Cholesterol: 60
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