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Cheesy Broccoli Chicken and Rice Casserole

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A comforting and hearty casserole with tender chicken, broccoli, and rice smothered in a creamy cheese sauce.

Ingredients

Scale

For the Crust:

  • 2 cups cooked chicken, shredded
  • 2 cups broccoli florets, steamed
  • 1 1/2 cups cooked white rice
  • 1 can (10.5 oz) cream of chicken soup
  • 1/2 cup milk
  • 1 1/2 cups shredded cheddar cheese
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon onion powder
  • Salt and pepper to taste
  • 1/4 cup breadcrumbs (optional)

Instructions

1. Prepare the Crust:

  1. Preheat oven to 375°F (190°C) and lightly grease a 9×13-inch baking dish.
  2. In a large bowl, mix together the cooked chicken, steamed broccoli, and cooked rice.
  3. In a separate bowl, whisk together the cream of chicken soup, milk, garlic powder, onion powder, salt, and pepper.
  4. Pour the soup mixture over the chicken, broccoli, and rice. Stir until well combined.
  5. Transfer the mixture to the prepared baking dish and sprinkle the shredded cheddar cheese evenly on top.
  6. If using breadcrumbs, sprinkle them over the cheese for a crispy topping.
  7. Bake for 25-30 minutes, or until the cheese is bubbly and golden brown.
  8. Let cool for 5 minutes before serving.

Notes

You can customize the seasonings to taste.

Find it online: https://www.rapidrecipes.blog/cheesy-broccoli-chicken-rice-casserole/