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Cheesy Beef Chimichangas

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Crispy fried tortillas stuffed with seasoned beef and melted cheese, perfect for a hearty meal.

Ingredients

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For the Crust:

  • 1 lb ground beef
  • 1 packet taco seasoning
  • 1 cup shredded cheddar cheese
  • 6 large flour tortillas
  • 1/2 cup refried beans
  • 1/4 cup diced onions
  • 1/4 cup diced bell peppers
  • Vegetable oil for frying
  • Sour cream and salsa for serving

Instructions

1. Prepare the Crust:

  1. In a skillet, cook the ground beef over medium heat until browned. Drain excess fat.
  2. Add taco seasoning and water as per the packet instructions. Simmer for 5 minutes.
  3. Stir in refried beans, onions, and bell peppers. Cook for another 2 minutes.
  4. Lay out tortillas and divide the beef mixture evenly among them. Top with shredded cheese.
  5. Fold the tortillas into burrito shapes, tucking in the sides to seal.
  6. Heat oil in a deep skillet over medium-high heat. Fry each chimichanga until golden brown, about 2-3 minutes per side.
  7. Drain on paper towels and serve hot with sour cream and salsa.

Notes

You can customize the seasonings to taste.

Find it online: https://www.rapidrecipes.blog/cheesy-beef-chimichangas/