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Carrot Raisin Salad with Pineapple

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Ingredients

Scale
  • 10 oz. matchstick carrots
  • 20 oz. pineapple chunks (very well drained of excess moisture)
  • 1 cup raisins
  • 1 cup pecans
  • 2/3 cup mayonnaise
  • 2 tablespoons lemon juice
  • 1 tablespoon sugar
  • 1/2 teaspoon salt

Instructions

  1. Mix matchstick shredded carrots, drained sweet pineapple chunks, raisins, and pecan pieces together in a bowl and mix well.
  2. Sprinkle carrot salad with granulated sugar and season with salt. Mix ingredients again well so all carrots are coated.
  3. Add full fat mayonnaise and lemon juice to a mixing bowl and whisk together
  4. Add mayo dressing mixture to carrot salad and combine, making sure all salad is covered.
  5. Refrigerate carrot raisin salad for a min of 1 hour before serving for best results and stir prior to serving to mix up any settled moisture.

Find it online: https://www.rapidrecipes.blog/carrot-salad-raisins-pineapples/