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Carrot Apple Zucchini Bread

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A moist and flavorful bread packed with carrots, apples, and zucchini for a nutritious twist on classic zucchini bread.

Ingredients

Scale

For the Crust:

  • 1 1/2 cups all-purpose flour
  • 1 teaspoon baking soda
  • 1/2 teaspoon baking powder
  • 1/2 teaspoon salt
  • 1 teaspoon ground cinnamon
  • 1/2 teaspoon ground nutmeg
  • 2 large eggs
  • 1/2 cup brown sugar
  • 1/4 cup granulated sugar
  • 1/2 cup vegetable oil
  • 1 teaspoon vanilla extract
  • 1 cup grated zucchini
  • 1 cup grated carrots
  • 1/2 cup grated apple

Instructions

1. Prepare the Crust:

  1. Preheat oven to 350°F (175°C). Grease a 9×5-inch loaf pan.
  2. In a bowl, whisk together flour, baking soda, baking powder, salt, cinnamon, and nutmeg.
  3. In another bowl, beat eggs, brown sugar, granulated sugar, oil, and vanilla until well combined.
  4. Stir in grated zucchini, carrots, and apple into the wet mixture.
  5. Gradually fold the dry ingredients into the wet mixture until just combined.
  6. Pour batter into the prepared loaf pan and bake for 50-60 minutes, or until a toothpick inserted comes out clean.
  7. Let cool in the pan for 10 minutes, then transfer to a wire rack to cool completely.

Notes

You can customize the seasonings to taste.

Find it online: https://www.rapidrecipes.blog/carrot-apple-zucchini-bread/