Caramel Ritz Cracker Cookies
No-bake caramel sandwich cookies made with Ritz crackers, dulce de leche caramel, and dipped in a rich chocolate almond bark coating. These easy-to-make treats combine salty, sweet, and chocolate flavors for a perfect dessert.
- Prep Time: 15 minutes
- Cook Time: 10 minutes (melting and assembly)
- Total Time: 45 minutes to 1 hour (including chilling time)
- Yield: 24 cookies 1x
- Method: Dessert
- Cuisine: American
Ingredients
Scale
- 42 Ritz Crackers
- 1 heaping cup dulce de leche caramel
- 8 ounces semi-sweet chocolate chips
- 8 ounces chocolate almond bark
- Sprinkles or flake sea salt (optional for garnish)
Instructions
- Line a rimmed baking sheet with parchment paper.
- Place half of the Ritz crackers flat-side up on the baking sheet.
- Spread a generous layer of dulce de leche caramel on each cracker.
- Top with the remaining crackers, gently pressing to form sandwiches.
- Melt semi-sweet chocolate chips and chocolate almond bark together using a double boiler until smooth.
- Dip each sandwich into the melted chocolate to coat all sides evenly.
- Place the dipped cookies back on the parchment-lined baking sheet.
- Sprinkle with decorative sprinkles or flake salt if desired.
- Refrigerate the cookies for 30 minutes to 1 hour until the chocolate is completely set.
Notes
Use dulce de leche for a rich caramel flavor, but caramel dessert topping can be a substitute. For melting chocolate, a double boiler helps prevent burning. Optional garnishes like sea salt add a nice contrast to the sweetness. Store in the refrigerator for best texture and freshness.
Nutrition
- Calories: 150
- Sugar: 12g
- Sodium: 150mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 5mg
Find it online: https://www.rapidrecipes.blog/caramel-ritz-cracker-cookies/