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Caramel Apple Pie Bombs Recipe

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Caramel Apple Pie Bombs are little balls of dough filled with delicious apple pie filling and brushed with melted butter and cinnamon sugar! Easy and so delicious mini sized desserts are perfect for a single serving!

Ingredients

Scale
  • 1 (16.3-oz) can refrigerated biscuit dough
  • 8 caramel candies
  • 1 tablespoon butter, plus 2 tablespoons melted butter
  • 2 apples, finely chopped
  • 2 tablespoons brown sugar
  • 1 teaspoon ground cinnamon
  • Pinch of salt
  • Cinnamon sugar, optional

Instructions

  1. Preheat oven to 350 degrees F and grease a medium cooking dish with cooking spray
  2. In a medium skillet over medium high heat, melt 1 tablespoon butter
  3. Add apples, brown sugar, cinnamon and salt and cook until apples are tender about 5 minutes, set aside
  4. Remove biscuits from can and stretch slightly
  5. Place 1 tablespoon of apple pie filling in the center of the dough circle and one caramel candy on top of the apples
  6. Create a ball, pinching together the loose ends of biscuit dough
  7. Once you have pinched the edges, gently roll the ends under into more of a ball shape
  8. Place into cooking dish and brush with melted butter
  9. Sprinkle with cinnamon sugar and bake about 30 to 35 minutes or until golden brown
  10. Transfer bombs to a platter and serve

Notes

These caramel apple pie bombs are best served warm when the caramel is still gooey. Store any leftovers in an airtight container at room temperature for up to 2 days. For extra caramel flavor, you can drizzle additional caramel sauce over the finished bombs before serving.

Nutrition

Find it online: https://www.rapidrecipes.blog/caramel-apple-pie-bombs-3/