Caramel Apple Cheesecake
A rich caramel apple cheesecake featuring a graham cracker crust, creamy cheesecake filling with cinnamon-spiced apples, topped with a luscious caramel and apple topping.
- Prep Time: 20 minutes
- Cook Time: 55 minutes
- Total Time: 1 hour 15 minutes
- Yield: 12 1x
- Method: Dessert
- Cuisine: American
Ingredients
Scale
- 2 cups graham cracker crumbs
- 2 tablespoons butter, melted
- 1 1/2 cups canned apple pie filling
- 2 (8-ounce) packages cream cheese, room temperature
- 1/2 cup sugar
- 1/4 teaspoon vanilla extract
- 2 eggs, room temperature
- 1/4 cup caramel topping
- 1/2 cup apple pie filling for topping
Instructions
- Preheat oven and prepare a 9-inch springform pan with crust.
- Mix graham cracker crumbs with melted butter; press into bottom of pan.
- Spoon 1 1/2 cups apple pie filling evenly over crust.
- Beat cream cheese until fluffy, then add sugar, vanilla, and eggs; beat until smooth.
- Pour cream cheese mixture over the apple pie filling in the crust.
- Bake for 50-55 minutes or until center is set.
- Allow to cool to room temperature.
- Heat 1/4 cup caramel and 1/2 cup apple pie filling briefly, then spoon over cooled cheesecake as topping.
- Refrigerate before serving to set topping and flavors.
Notes
Use room temperature ingredients for smooth filling. Do not over-bake to prevent cracks. For extra flavor, use homemade caramel sauce and fresh apple pie filling.
Nutrition
- Calories: 350
- Sugar: 26g
- Sodium: 210mg
- Fat: 22g
- Saturated Fat: 14g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 95mg
Find it online: https://www.rapidrecipes.blog/caramel-apple-cheesecake/