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Cajun White Chicken Chili

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A creamy white chicken chili with bold Cajun flavors featuring chicken, andouille sausage, white beans, and a blend of spices for a hearty, comforting dish.

Ingredients

Scale
  • 1 tablespoon oil
  • 1 pound andouille sausage, sliced or diced
  • 1 pound boneless and skinless chicken breasts or thighs
  • 1 teaspoon Cajun seasoning
  • 1 tablespoon butter
  • 1 cup onion, diced
  • 1 cup celery, diced
  • 1 cup bell pepper, diced
  • 1 jalapeno pepper, finely diced
  • 4 cloves garlic, chopped
  • 1 teaspoon ground cumin
  • 1 tablespoon Cajun seasoning
  • 4 cups chicken broth
  • 2 (14.5 ounce) cans white beans, rinsed and drained
  • 1/2 cup salsa verde
  • 1/2 cup sour cream (or crema or heavy cream or 4 ounces cream cheese)
  • 1/4 cup parmigiano reggiano (parmesan cheese), grated
  • 1 tablespoon lime juice (optional)
  • 2 tablespoons cilantro (or parsley), chopped (optional)
  • 2 green onions, thinly sliced (optional)
  • Salt and pepper to taste

Instructions

  1. Heat oil in a large pot over medium heat. Add andouille sausage and cook until browned, about 5 minutes.
  2. Add chicken breasts or thighs seasoned with 1 teaspoon Cajun seasoning and cook until browned on all sides.
  3. Remove sausage and chicken from pot and set aside.
  4. Add butter to the pot. Sauté onion, celery, bell pepper, and jalapeno until softened, about 5-7 minutes.
  5. Add garlic, ground cumin, and remaining 1 tablespoon Cajun seasoning; cook for 1 minute until fragrant.
  6. Return sausage and chicken to the pot. Pour in chicken broth and bring to a simmer.
  7. Add white beans and salsa verde. Simmer for 20-25 minutes until chicken is cooked through and flavors meld.
  8. Remove chicken, shred it, and return to the pot.
  9. Stir in sour cream and grated parmigiano reggiano until creamy.
  10. Add lime juice, cilantro, and green onions if using. Season with salt and pepper to taste.
  11. Serve hot, garnished with additional cilantro or green onions if desired.

Notes

For extra creaminess, substitute sour cream with heavy cream or cream cheese. Adjust the jalapeno and Cajun seasoning to control the heat level. This chili pairs well with cornbread or tortilla chips.

Nutrition

Find it online: https://www.rapidrecipes.blog/cajun-white-chicken-chili/