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Cabbage Patties

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Delicious and crispy cabbage patties made with simple ingredients, perfect for a light meal or snack.

Ingredients

Scale

For the Crust:

  • 2 cups shredded cabbage
  • 1/2 cup grated carrots
  • 1/4 cup finely chopped onions
  • 1/2 cup breadcrumbs
  • 1 egg
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • 2 tablespoons olive oil

Instructions

1. Prepare the Crust:

  1. In a large bowl, mix shredded cabbage, grated carrots, and chopped onions.
  2. Add breadcrumbs, egg, garlic powder, salt, and black pepper. Mix well until combined.
  3. Heat olive oil in a pan over medium heat.
  4. Form the mixture into small patties and place them in the pan.
  5. Cook for 3-4 minutes on each side until golden brown and crispy.
  6. Remove from pan and drain on paper towels before serving.

Notes

You can customize the seasonings to taste.

Find it online: https://www.rapidrecipes.blog/cabbage-patties-recipe/