Butternut Squash Casserole
This butternut squash casserole has all the flavors of fall with apples, sweet sausage, caramelized fennel and onions, plus Gruyere cheese!
- Method: Sides
Instructions
Notes
This casserole is done when the top is golden brown and bubbly. Let rest for 10 minutes before serving for easier slicing. Leftovers can be stored covered in the refrigerator for up to 3 days.
Nutrition
- Calories: 350
- Sugar: 8
- Sodium: 450
- Fat: 22
- Saturated Fat: 8
- Unsaturated Fat: 12
- Trans Fat: 0
- Carbohydrates: 25
- Fiber: 5
- Protein: 15
- Cholesterol: 45
Find it online: https://www.rapidrecipes.blog/butternut-squash-casserole/