Ingredients
Scale
For the Crust:
- 1 1/2 cups all-purpose flour
- 3 tablespoons sugar
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 1 1/4 cups buttermilk
- 1 large egg
- 2 tablespoons unsalted butter, melted
- 1 teaspoon vanilla extract
Instructions
1. Prepare the Crust:
- In a large bowl, whisk together flour, sugar, baking powder, baking soda, and salt.
- In another bowl, whisk buttermilk, egg, melted butter, and vanilla extract.
- Pour wet ingredients into dry ingredients and stir until just combined (do not overmix).
- Heat a griddle or skillet over medium heat and lightly grease with butter.
- Pour 1/4 cup batter for each pancake onto the griddle.
- Cook until bubbles form on the surface, then flip and cook until golden brown.
Notes
You can customize the seasonings to taste.