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Buttermilk Pancakes

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Fluffy and delicious buttermilk pancakes perfect for a weekend breakfast.

Ingredients

Scale

For the Crust:

  • 1 1/2 cups all-purpose flour
  • 3 tablespoons sugar
  • 1 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1 1/4 cups buttermilk
  • 1 large egg
  • 2 tablespoons unsalted butter, melted
  • 1 teaspoon vanilla extract

Instructions

1. Prepare the Crust:

  1. In a large bowl, whisk together flour, sugar, baking powder, baking soda, and salt.
  2. In another bowl, whisk buttermilk, egg, melted butter, and vanilla extract.
  3. Pour wet ingredients into dry ingredients and stir until just combined (do not overmix).
  4. Heat a griddle or skillet over medium heat and lightly grease with butter.
  5. Pour 1/4 cup batter for each pancake onto the griddle.
  6. Cook until bubbles form on the surface, then flip and cook until golden brown.

Notes

You can customize the seasonings to taste.

Find it online: https://www.rapidrecipes.blog/buttermilk-pancakes-recipe/