Butterfinger Chocolate Caramel Truffles
Rich and indulgent truffles combining the crunchy texture of Butterfinger candy bars with smooth chocolate ganache and a hint of caramel.
- Prep Time: 15 minutes
- Cook Time: 5 minutes
- Total Time: 1 hour 50 minutes
- Yield: 24 truffles 1x
- Method: Dessert
- Cuisine: American
Ingredients
Scale
- 1 cup crushed Butterfinger candy bars
- 1/2 cup caramel sauce
- 2 cups milk chocolate chips
- 1/4 cup heavy cream
- 1/4 cup crushed Butterfinger candy bars (for coating)
Instructions
- In a microwave-safe bowl, combine the milk chocolate chips and heavy cream.
- Heat in 30-second intervals, stirring between each, until the chocolate is melted and smooth.
- Stir in the crushed Butterfinger candy bars and caramel sauce until fully combined.
- Refrigerate the mixture for about 1 hour or until firm enough to scoop.
- Using a small spoon or melon baller, scoop out the mixture and roll into balls.
- Roll each ball in the additional crushed Butterfinger candy bars to coat.
- Place the truffles on a parchment-lined tray and refrigerate for at least 30 minutes before serving.
Notes
For best results, use fresh Butterfinger bars and high-quality milk chocolate. Keep the truffles refrigerated until serving to maintain their shape and texture.
Nutrition
- Calories: 150
- Sugar: 18g
- Sodium: 50mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 15mg