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Butterfinger Caramel Crunch Cookies

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These Butterfinger Caramel Crunch Cookies are chewy, buttery, and packed with caramel bits and candy bar pieces, making them a perfect treat for parties, holidays, or anytime cravings hit.

Ingredients

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  • 1 cup unsalted butter, softened
  • 1 cup brown sugar, packed
  • 1/2 cup granulated sugar
  • 2 large eggs
  • 2 teaspoons vanilla extract
  • 2 1/2 cups all-purpose flour
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1 cup caramel bits
  • 1 cup crushed Butterfinger candy bars
  • 1/2 cup chopped pecans (optional)

Instructions

  1. Cream together butter, brown sugar, and granulated sugar until fluffy.
  2. Beat in the eggs one at a time, then add vanilla extract.
  3. In a separate bowl, whisk flour, baking soda, and salt together.
  4. Gradually combine dry ingredients with wet ingredients without overmixing.
  5. Fold in caramel bits, Butterfinger pieces, and pecans if using.
  6. Scoop dough onto parchment-lined baking sheets.
  7. Bake at 350°F (175°C) for 10–12 minutes until edges are golden.
  8. Let cookies cool on the baking sheet for 5 minutes, then move to a wire rack to cool completely.

Notes

For a crunchier texture, chill the dough for 30 minutes before baking. Optional pecans add a nutty flavor but can be omitted for nut allergies. Store cookies in an airtight container to maintain freshness.

Nutrition

Find it online: https://www.rapidrecipes.blog/butterfinger-caramel-crunch-cookies-3/