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Butter Swim Biscuits

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Fluffy, buttery biscuits baked in a pool of melted butter for maximum richness and flavor.

Ingredients

Scale

For the Crust:

  • 2 1/2 cups all-purpose flour
  • 4 tsp baking powder
  • 1 tbsp sugar
  • 1 tsp salt
  • 1 3/4 cups buttermilk
  • 1/2 cup unsalted butter, melted

Instructions

1. Prepare the Crust:

  1. Preheat oven to 450°F (230°C).
  2. In a large bowl, whisk together flour, baking powder, sugar, and salt.
  3. Stir in buttermilk until just combined (do not overmix).
  4. Pour melted butter into an 8×8-inch baking dish, then spread the biscuit dough evenly over the butter.
  5. Bake for 25-30 minutes until golden brown. Let cool slightly before cutting into squares.

Notes

You can customize the seasonings to taste.

Find it online: https://www.rapidrecipes.blog/butter-swim-biscuits/