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Bruschetta Chicken Pasta

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An easy weeknight dinner full of fresh ingredients like tomatoes and basil, ready in under 30 minutes.

Ingredients

Scale
  • 2 cups Roma tomatoes, diced (seeds and pulp removed)
  • 2 tablespoons olive oil, plus more for cooking
  • 1 tablespoon balsamic vinegar
  • 2 tablespoons fresh basil, chopped
  • 2 cloves garlic, minced
  • Salt and pepper, to taste
  • 8 ounces angel hair pasta
  • 2 boneless, skinless chicken breasts
  • Fresh basil leaves, for garnish
  • Grated Parmesan cheese (optional)
  • Balsamic glaze (optional)

Instructions

  1. Dice Roma tomatoes, removing seeds and pulp. Combine with olive oil, balsamic vinegar, fresh basil, minced garlic, salt, and pepper. Let marinate while preparing the rest.
  2. Cook angel hair pasta according to package directions. Drain and toss with a drizzle of olive oil to prevent sticking.
  3. Season chicken breasts with salt and pepper. Sauté in olive oil over medium heat until cooked through and nicely seared. Remove and keep warm.
  4. In the same skillet, add olive oil and the bruschetta mixture with its juices. Warm through while stirring.
  5. Add cooked pasta to the skillet and toss to coat with the tomato mixture. Add more olive oil if needed.
  6. Serve pasta topped with sliced chicken breasts, garnish with fresh basil, and optionally sprinkle with Parmesan cheese and drizzle with balsamic glaze.

Notes

For best flavor, use fresh Roma tomatoes and fresh basil. You can substitute chicken thighs or omit the chicken for a vegetarian version. Adding Parmesan and balsamic glaze enhances the dish with extra richness and sweetness.

Nutrition

Find it online: https://www.rapidrecipes.blog/bruschetta-chicken-pasta-3/