BBQ Brisket Sandwich
Tender and juicy barbecue brisket sandwiches with a rich red wine barbecue sauce, topped with caraway coleslaw for a flavorful finish.
- Prep Time: 15 minutes
- Cook Time: 4 hours 30 minutes
- Total Time: 4 hours 45 minutes
- Yield: 8 1x
- Method: Main Course
- Cuisine: American
Ingredients
Scale
- 4 pounds brisket
- Kosher salt, to taste
- 1 cup red wine
- 1 cup ketchup
- 1/2 cup tomato paste
- 3 tablespoons brown sugar
- 1 tablespoon Worcestershire sauce
- 2 teaspoons mustard powder
- 1 teaspoon onion powder
- 1 teaspoon garlic powder
- 1/2 teaspoon cayenne pepper
- Caraway coleslaw (for topping)
- Sandwich buns
Instructions
- Season the brisket all over with kosher salt.
- In a bowl, whisk together red wine, ketchup, tomato paste, brown sugar, Worcestershire sauce, mustard powder, onion powder, garlic powder, and cayenne pepper to make the barbecue sauce.
- Place the brisket in a slow cooker fat side up and pour the barbecue sauce over it, coating the meat.
- Cook on high for 4 to 5 hours until the brisket is tender and easily shredded.
- Remove the brisket from the slow cooker and slice or shred as desired.
- Assemble the sandwich by placing brisket on sandwich buns and topping with caraway coleslaw.
Notes
Using a slow cooker allows the brisket to become tender and infused with rich barbecue flavors. The caraway coleslaw adds a refreshing crunch and a touch of spice that complements the meat.
Nutrition
- Calories: 550
- Sugar: 12g
- Sodium: 900mg
- Fat: 30g
- Saturated Fat: 12g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 45g
- Cholesterol: 130mg
Find it online: https://www.rapidrecipes.blog/brisket-sandwich/