Breakfast Grilled Cheese Eggs
A delicious breakfast sandwich combining grilled cheese with eggs cooked inside the bread for a hearty and satisfying morning meal.
- Prep Time: 5 minutes
- Cook Time: 8 minutes
- Total Time: 13 minutes
- Yield: 1 1x
- Method: Breakfast
- Cuisine: American
Ingredients
Scale
- 2 slices of bread
- 2 slices of cheddar cheese
- 2 large eggs
- 2 tablespoons butter
- Salt and pepper to taste
Instructions
- Heat a skillet over medium heat and melt 1 tablespoon of butter.
- Place one slice of bread in the skillet and top with a slice of cheese.
- Crack one egg onto the bread and season with salt and pepper.
- Place the second slice of bread on top and add the remaining butter to the skillet.
- Cook until the bottom bread is golden brown and the egg is set, about 3-4 minutes.
- Carefully flip the sandwich and cook the other side until golden brown and the cheese is melted, about 3-4 minutes.
- Remove from skillet, let cool slightly, then slice and serve.
Notes
Use a non-stick skillet for easier flipping. For extra flavor, add cooked bacon or avocado slices inside the sandwich.
Nutrition
- Calories: 450
- Sugar: 3g
- Sodium: 600mg
- Fat: 28g
- Saturated Fat: 15g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 20g
- Cholesterol: 210mg
Find it online: https://www.rapidrecipes.blog/breakfast-grilled-cheese-eggs/