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Best Bourbon Peach Iced Tea – Perfect Summer Cocktail

Bourbon Spiked Peach Iced Tea: The Ultimate Summer Cocktail for Crowds

⚖️
Difficulty
Easy
⏲️
Prep Time
15 mins
🕒
Cook Time
10 mins
⏱️
Total Time
25 mins
🍽
Servings
8

When summer is in full swing, there’s nothing better than a refreshing cocktail that’s perfect for sharing. This bourbon spiked peach iced tea is the ultimate crowd-pleaser, combining the sweetness of ripe peaches, the boldness of bourbon, and the refreshing tang of iced tea. Whether you’re hosting a backyard barbecue, a poolside party, or just enjoying a lazy afternoon, this drink is guaranteed to be a hit.

The beauty of this recipe lies in its simplicity and versatility. Fresh peaches are simmered into a syrup, blended with strong black tea, and spiked with your favorite bourbon. The result is a drink that’s sweet, smoky, and utterly refreshing. Plus, it’s easy to make in large batches, so you can spend less time mixing drinks and more time enjoying the summer vibes.

Quick Recipe Highlights

Recipe Overview

Why You’ll Love This Recipe

This bourbon spiked peach iced tea is a flavor explosion in every sip. The natural sweetness of peaches pairs perfectly with the smoky depth of bourbon, while the tea adds a refreshing finish. It’s a drink that feels indulgent yet light, making it perfect for hot summer days.

One of the best things about this recipe is how easy it is to prepare. With just a few simple steps, you can create a drink that looks and tastes like it came from a fancy cocktail bar. Plus, it’s incredibly versatile—adjust the sweetness or bourbon level to suit your taste.

From a nutritional standpoint, this cocktail is a better choice than many sugary mixed drinks. The peaches provide vitamins and antioxidants, while the tea adds a dose of hydration. Of course, moderation is key, but it’s nice to know you’re sipping something with a little nutritional value.

This drink is also a social superstar. It’s perfect for entertaining because it can be made ahead of time and served in a large pitcher. Your guests will love the combination of flavors, and you’ll love how stress-free it is to serve.

Finally, this recipe is cost-effective and accessible. Peaches are in season during the summer, making them affordable, and bourbon is a relatively inexpensive spirit compared to other liquors. You don’t need any fancy equipment or hard-to-find ingredients, so it’s a great option for any budget.

Ingredient Deep Dive

Peaches

Peaches are the star of this recipe, providing natural sweetness and a vibrant flavor. Look for ripe, fragrant peaches with a slight give when pressed. If fresh peaches aren’t available, frozen peaches can be used as a substitute. Store fresh peaches at room temperature until ripe, then refrigerate to extend their shelf life.

Bourbon

Bourbon adds a smoky, caramel-like depth to the drink. Choose a mid-range bourbon for the best balance of flavor and affordability. If you’re not a bourbon fan, whiskey or even rum can be used as alternatives. Store bourbon in a cool, dark place to maintain its quality.

Black Tea

Strong black tea forms the base of this cocktail, providing a refreshing contrast to the sweetness of the peaches and bourbon. Use loose-leaf tea or tea bags, depending on your preference. For a caffeine-free option, try herbal tea blends like rooibos or hibiscus.

Common Mistakes to Avoid

Pro Tips for Perfect Bourbon Spiked Peach Iced Tea

The Recipe

Bourbon Spiked Peach Iced Tea

Serves: 8

Prep Time: 15 mins

Cook Time: 10 mins

Total Time: 25 mins

Kitchen Equipment Needed

  • Large saucepan
  • Fine-mesh strainer
  • Large pitcher
  • Wooden spoon

Ingredients

  • 4 ripe peaches, sliced
  • 1 cup water
  • 1 cup granulated sugar
  • 4 cups strong black tea, cooled
  • 1 cup bourbon
  • Ice, for serving
  • Fresh mint and peach slices, for garnish

Directions

  1. In a large saucepan, combine the peaches, water, and sugar. Simmer over medium heat for 10 minutes, stirring occasionally, until the peaches are soft and the sugar has dissolved.
  2. Remove from heat and let cool slightly. Strain the mixture through a fine-mesh strainer into a large pitcher, pressing on the peaches to extract all the juice.
  3. Add the cooled tea and bourbon to the pitcher. Stir well to combine.
  4. Refrigerate until chilled, at least 1 hour.
  5. Serve over ice, garnished with fresh peach slices and mint leaves.

Recipe Notes

  • For a non-alcoholic version, omit the bourbon and add a splash of peach juice.
  • Adjust the sweetness by adding more or less sugar to the peach syrup.
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