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Blueberry Fluffy Cottage Cheese Cloud Bread

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Fluffy Cottage Cheese Blueberry Cloud Bread is a low-calorie, high-protein, gluten-free dessert that’s light, airy, and naturally sweet with bursts of juicy blueberries.

Ingredients

Scale
  • 3 large eggs, separated
  • ½ cup full-fat cottage cheese, drained well and blended until smooth
  • 1 tablespoon cornstarch
  • ¼ teaspoon cream of tartar
  • 1 tablespoon powdered sweetener, optional
  • ½ teaspoon vanilla extract, optional
  • ½ teaspoon lemon zest, optional
  • ½ cup fresh blueberries

Instructions

  1. Preheat oven to 300°F. In a clean, dry bowl, beat the egg whites and cream of tartar until stiff peaks form.
  2. In another bowl, whisk together the egg yolks, blended cottage cheese, vanilla extract, lemon zest, sweetener, and cornstarch until well combined.
  3. Gently fold the yolk mixture into the whipped egg whites using a spatula. Fold in the blueberries evenly without deflating the batter.
  4. Scoop batter using a ¼ cup measuring cup onto a parchment-lined baking sheet, spacing 2 inches apart. Bake for 25-30 minutes until golden brown and firm.
  5. Cool on the baking sheet for a few minutes, then transfer to a wire rack. Texture firms up as it cools.

Notes

Ensure cottage cheese is blended smooth to avoid chunks. Use fresh blueberries for best flavor and texture. Store in the fridge for up to 3 days.

Nutrition

Find it online: https://www.rapidrecipes.blog/blueberry-fluffy-cottage-cheese-cloud-bread/