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Blueberry Cheesecake Bars

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Delicious and creamy blueberry cheesecake bars with a buttery graham cracker crust.

Ingredients

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For the Crust:

  • 1 1/2 cups graham cracker crumbs
  • 1/4 cup granulated sugar
  • 6 tbsp unsalted butter, melted
  • 16 oz cream cheese, softened
  • 1/2 cup granulated sugar
  • 2 large eggs
  • 1 tsp vanilla extract
  • 1 cup fresh blueberries
  • 1 tbsp all-purpose flour

Instructions

1. Prepare the Crust:

  1. Preheat oven to 350°F (175°C). Line an 8×8-inch baking pan with parchment paper.
  2. Mix graham cracker crumbs, 1/4 cup sugar, and melted butter. Press firmly into the bottom of the pan.
  3. Bake crust for 10 minutes, then let cool slightly.
  4. Beat cream cheese and 1/2 cup sugar until smooth. Add eggs one at a time, then vanilla.
  5. Toss blueberries with flour, then gently fold into the cream cheese mixture.
  6. Pour filling over crust and spread evenly. Bake for 25-30 minutes or until set.
  7. Cool completely, then refrigerate for at least 2 hours before slicing.

Notes

You can customize the seasonings to taste.

Find it online: https://www.rapidrecipes.blog/blueberry-cheesecake-bars/