Breakfast Blueberry Quesadillas
A delicious and unique breakfast quesadilla filled with ricotta cheese, dried blueberries, and a hint of lemon flavor, served on whole wheat tortillas.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: 4 1x
- Method: Breakfast
- Cuisine: American
Ingredients
Scale
- 1 cup part-skim ricotta cheese
- 1 (3-oz) package dried blueberries
- 1/3 cup packed brown sugar
- 1 tsp lemon extract
- 4 whole wheat flour tortillas
- 1 tsp butter
Instructions
- In a medium bowl, combine ricotta cheese, dried blueberries, brown sugar, and lemon extract. Mix well.
- Spread 1/4 of the mixture onto each tortilla, leaving a 1/2-inch border around the edge.
- Fold each tortilla in half and press gently. Heat a skillet over medium heat, add butter, and cook each quesadilla for 2 to 3 minutes per side, until golden brown and cheese is melted.
Notes
For a fresher taste, substitute dried blueberries with fresh blueberries. Serve with a drizzle of maple syrup or honey for added sweetness. These quesadillas are best served warm.
Nutrition
- Calories: 280
- Sugar: 18
- Sodium: 350
- Fat: 10
- Saturated Fat: 6
- Unsaturated Fat: 4
- Trans Fat: 0
- Carbohydrates: 40
- Fiber: 3
- Protein: 12
- Cholesterol: 20
Find it online: https://www.rapidrecipes.blog/blueberry-breakfast-quesadillas/