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Black Pepper Asiago Crackers

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Crispy and savory Black Pepper Asiago Crackers, perfect for holiday entertaining or as a sophisticated snack.

Ingredients

Scale
  • 1 1/2 cups all-purpose flour
  • 1 cup grated Asiago cheese
  • 1 teaspoon freshly cracked black pepper
  • 1/2 teaspoon salt
  • 1/4 teaspoon baking powder
  • 6 tablespoons unsalted butter, cold and cut into cubes
  • 4–5 tablespoons ice water

Instructions

  1. Preheat oven to 375°F (190°C).
  2. In a food processor, combine flour, grated Asiago cheese, black pepper, salt, and baking powder. Pulse to mix.
  3. Add cold butter cubes and pulse until mixture resembles coarse crumbs.
  4. Slowly add ice water, one tablespoon at a time, pulsing until dough comes together.
  5. Turn dough onto a floured surface and roll out to about 1/8-inch thickness.
  6. Cut dough into desired cracker shapes and place on a parchment-lined baking sheet.
  7. Bake for 12-15 minutes or until golden brown and crisp.
  8. Cool completely before serving.

Notes

Use freshly grated Asiago cheese for best flavor. Dough can be refrigerated for up to 2 days before baking. For extra crispiness, roll dough thinner.

Nutrition

Find it online: https://www.rapidrecipes.blog/black-pepper-asiago-crackers-2/