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Biscoff Cake – Simple Dessert for All Occasions

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A delicious and easy-to-make Biscoff cake with a creamy frosting, perfect for any occasion.

Ingredients

Scale

For the Crust:

  • 1 1/2 cups all-purpose flour
  • 1 cup granulated sugar
  • 1/2 cup unsalted butter, softened
  • 2 large eggs
  • 1/2 cup milk
  • 1 tsp baking powder
  • 1/2 tsp baking soda
  • 1/4 tsp salt
  • 1 tsp vanilla extract
  • 1/2 cup Biscoff cookie spread
  • 1 cup heavy cream
  • 1/4 cup powdered sugar
  • Crushed Biscoff cookies for garnish

Instructions

1. Prepare the Crust:

  1. Preheat oven to 350°F (175°C). Grease and line an 8-inch round cake pan.
  2. In a bowl, cream together butter and sugar until light and fluffy. Add eggs one at a time, mixing well after each addition.
  3. Stir in vanilla extract and Biscoff spread until fully combined.
  4. In a separate bowl, whisk together flour, baking powder, baking soda, and salt.
  5. Alternately add the dry ingredients and milk to the butter mixture, beginning and ending with the dry ingredients.
  6. Pour batter into the prepared pan and bake for 25-30 minutes, or until a toothpick inserted comes out clean. Let cool completely.
  7. For the frosting, whip heavy cream and powdered sugar until stiff peaks form. Spread over the cooled cake and garnish with crushed Biscoff cookies.

Notes

You can customize the seasonings to taste.

Find it online: https://www.rapidrecipes.blog/biscoff-cake-simple-dessert/