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Zucchini Cheese Bread

A savory and moist bread loaded with zucchini and cheese, perfect for breakfast or as a side dish.

Ingredients

Scale

For the Crust:

  • 2 cups grated zucchini
  • 2 cups all-purpose flour
  • 1/2 cup grated Parmesan cheese
  • 1 cup shredded cheddar cheese
  • 1/2 cup vegetable oil
  • 3 eggs
  • 1 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1/2 teaspoon garlic powder
  • 1/4 teaspoon black pepper

Instructions

1. Prepare the Crust:

  1. Preheat oven to 350°F (175°C) and grease a 9×5-inch loaf pan.
  2. In a large bowl, whisk together flour, baking powder, baking soda, salt, garlic powder, and black pepper.
  3. In another bowl, mix grated zucchini, eggs, vegetable oil, Parmesan cheese, and cheddar cheese.
  4. Combine the wet ingredients with the dry ingredients and stir until just mixed.
  5. Pour the batter into the prepared loaf pan and bake for 50-60 minutes, or until a toothpick inserted comes out clean.
  6. Let cool in the pan for 10 minutes before transferring to a wire rack to cool completely.

Notes

You can customize the seasonings to taste.

  • Author: Trusted Blog