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Watermelon Sorbet

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A refreshing and simple sorbet made with fresh watermelon, perfect for hot summer days.

Ingredients

Scale

For the Crust:

  • 4 cups seedless watermelon, cubed
  • 1/4 cup granulated sugar
  • 1 tablespoon fresh lime juice
  • 1 teaspoon lime zest

Instructions

1. Prepare the Crust:

  1. Blend the watermelon cubes in a blender until smooth.
  2. Strain the watermelon puree through a fine-mesh sieve to remove any pulp.
  3. Add sugar, lime juice, and lime zest to the strained puree and stir until the sugar dissolves.
  4. Pour the mixture into a shallow dish and freeze for 4-6 hours, stirring every hour to break up ice crystals.
  5. Once fully frozen, scoop and serve immediately.

Notes

You can customize the seasonings to taste.

Find it online: https://www.rapidrecipes.blog/best-watermelon-sorbet-recipe/