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Tuna Melt Grilled Sandwiches

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A classic tuna melt sandwich with melted cheese, crispy bread, and a flavorful tuna salad filling.

Ingredients

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For the Crust:

  • 2 cans (5 oz each) tuna, drained
  • 1/4 cup mayonnaise
  • 1/4 cup diced celery
  • 2 tablespoons diced red onion
  • 1 tablespoon lemon juice
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • 8 slices bread (sourdough or whole wheat)
  • 4 slices cheddar cheese
  • 2 tablespoons butter, softened

Instructions

1. Prepare the Crust:

  1. In a bowl, mix tuna, mayonnaise, celery, red onion, lemon juice, salt, and pepper until well combined.
  2. Spread the tuna mixture evenly on 4 slices of bread. Top each with a slice of cheddar cheese and cover with the remaining bread slices.
  3. Butter the outer sides of each sandwich.
  4. Heat a skillet or griddle over medium heat. Place sandwiches in the skillet and cook for 3-4 minutes per side, or until golden brown and cheese is melted.
  5. Remove from heat, slice in half, and serve warm.

Notes

You can customize the seasonings to taste.

Find it online: https://www.rapidrecipes.blog/best-tuna-melt-grilled-sandwiches/