Name: Sweet Potato Casserole with Pecan Topping
Ingredients: 1/2 cup light brown sugar; 1/3 cup all-purpose flour; 1 teaspoon ground cinnamon; 1/4 cup salted butter (, softened); 1/2 cup chopped pecans; 5 prebaked sweet potatoes (*see notes); 1/2 cup granulated sugar; 2 large eggs; 1/4 cup unsalted butter (, slightly melted); 1/3 cup evaporated milk ((can use milk or cream)); 1 teaspoon vanilla extract; 1/2 teaspoon Kosher salt

Sweet Potato Casserole with Pecan Topping

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Author: Dorothy Miler

Ingredients

Scale

1/2 cup light brown sugar
1/3 cup all-purpose flour
1 teaspoon ground cinnamon
1/4 cup salted butter (, softened)
1/2 cup chopped pecans
5 prebaked sweet potatoes (*see notes)
1/2 cup granulated sugar
2 large eggs
1/4 cup unsalted butter (, slightly melted)
1/3 cup evaporated milk ((can use milk or cream))
1 teaspoon vanilla extract
1/2 teaspoon Kosher salt

Instructions

Preheat the oven to 325°F.
Brown Sugar Pecan Topping
Casserole

Find it online: https://www.rapidrecipes.blog/best-sweet-potato-casserole/