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Sun-dried Tomato Pesto Turkey Sandwich

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A flavorful and hearty sandwich featuring sun-dried tomato pesto, turkey, and fresh vegetables.

Ingredients

Scale

For the Crust:

  • 4 ciabatta rolls, sliced in half
  • 1/2 cup sun-dried tomato pesto
  • 8 slices roasted turkey breast
  • 4 slices provolone cheese
  • 1 cup arugula
  • 1/4 cup sliced red onion
  • 1/4 cup roasted red peppers, sliced
  • 1 tbsp olive oil

Instructions

1. Prepare the Crust:

  1. Preheat a panini press or grill pan over medium heat.
  2. Spread sun-dried tomato pesto evenly on the cut sides of each ciabatta roll.
  3. Layer turkey, provolone cheese, arugula, red onion, and roasted red peppers on the bottom half of each roll.
  4. Drizzle with olive oil and top with the other half of the roll.
  5. Grill the sandwiches for 3-4 minutes on each side until the bread is crispy and the cheese is melted.
  6. Slice and serve warm.

Notes

You can customize the seasonings to taste.

Find it online: https://www.rapidrecipes.blog/best-sun-dried-tomato-pesto-turkey/