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Slow Cooker Goulash

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A hearty and comforting slow cooker goulash with tender beef, vegetables, and rich flavors.

Ingredients

Scale

For the Crust:

  • 1.5 lbs beef stew meat, cubed
  • 1 large onion, chopped
  • 2 cloves garlic, minced
  • 1 red bell pepper, diced
  • 2 carrots, sliced
  • 2 cups beef broth
  • 1 can (14 oz) diced tomatoes
  • 2 tbsp tomato paste
  • 1 tbsp paprika
  • 1 tsp caraway seeds
  • 1 tsp dried thyme
  • Salt and pepper to taste
  • 1 cup elbow macaroni, uncooked

Instructions

1. Prepare the Crust:

  1. In a slow cooker, combine beef, onion, garlic, bell pepper, carrots, beef broth, diced tomatoes, tomato paste, paprika, caraway seeds, thyme, salt, and pepper.
  2. Cover and cook on low for 6-7 hours or on high for 3-4 hours, until beef is tender.
  3. Stir in the uncooked macaroni, cover, and cook for an additional 30 minutes or until pasta is tender. Serve warm.

Notes

You can customize the seasonings to taste.

Find it online: https://www.rapidrecipes.blog/best-slow-cooker-goulash-recipe/