Print

Shrimp Avocado Salad

Print Recipe

A refreshing and protein-packed salad with juicy shrimp, creamy avocado, and crisp vegetables.

Ingredients

Scale

For the Crust:

  • 1 lb cooked shrimp, peeled and deveined
  • 2 ripe avocados, diced
  • 1 cup cherry tomatoes, halved
  • 1/2 red onion, thinly sliced
  • 1/4 cup fresh cilantro, chopped
  • 2 tbsp lime juice
  • 2 tbsp olive oil
  • 1 tsp garlic powder
  • Salt and pepper to taste

Instructions

1. Prepare the Crust:

  1. In a large bowl, combine the shrimp, diced avocados, cherry tomatoes, red onion, and cilantro.
  2. In a small bowl, whisk together lime juice, olive oil, garlic powder, salt, and pepper.
  3. Pour the dressing over the salad and gently toss to combine. Serve immediately.

Notes

You can customize the seasonings to taste.

Find it online: https://www.rapidrecipes.blog/best-shrimp-avocado-salad-recipe/