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Russian Buttercream

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A rich and silky buttercream made with butter and sweetened condensed milk, perfect for frosting cakes and cupcakes.

Ingredients

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For the Crust:

  • 1 cup unsalted butter, softened
  • 1 can (14 oz) sweetened condensed milk
  • 1 teaspoon vanilla extract
  • Pinch of salt

Instructions

1. Prepare the Crust:

  1. In a large bowl, beat the softened butter until light and fluffy, about 3-5 minutes.
  2. Gradually add the sweetened condensed milk while continuing to beat the mixture.
  3. Add the vanilla extract and a pinch of salt, then beat until the buttercream is smooth and well combined.
  4. Use immediately to frost cakes or cupcakes, or store in the refrigerator for up to a week.

Notes

You can customize the seasonings to taste.

Find it online: https://www.rapidrecipes.blog/best-russian-buttercream-recipe/